Digital Menu Board, Menuat, Technology

Atlanta Foodservice Expo

Last week the Menuat Team attended The Atlanta Foodservice Expo at The Georgia World Congress Center. Over the two day event, the team met with many restaurant owners as well as students from local culinary programs who were eager to learn about digital signage in the restaurant environment.

Rob & Emily at AFSE14

Rob & Emily at AFSE14

With over 150 companies exhibiting, there was a variety of products to test from every sector of the industry. All of the usual suspects were in attendance, Cheney Brothers, US Foods, Square, and First Data. Notable newcomers include BitPay, a payment processor that allows merchants to accept Bitcoin, Red Hare Brewing, an independent craft brewery located in Marietta, GA, and Uber, the popular alternative to the traditional taxi service- More on those in a future post.

One of the big attractions of The Expo was the keynote address given by Chef Robert Irvine. He spoke to the importance of using the latest technology in restaurants to stay successful.

We could not have written a better keynote ourselves. Staying current with technology in your restaurant is imperative. There are so many new products on the market that help you analyze your restaurant’s operations to remain profitable and appropriately price menu items.

Menuat’s software, for example, allows restaurant owners and managers to change pricing, menu layout, and daily specials as needed to protect profit margins and increase up-selling. Most restaurants who install digital signage in their location see an increase in revenue from 5%-9%.


Be mindful of the numbers. They don’t lie.

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